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Valdemoro Cabernet Sauvignon

The grapes for this wine are usually harvested towards the end of March, at their optimum ripeness. Fermentation is carried out in stainless steel tanks. It has a deep ruby-red colour and aromas of ripe red fruit, blackcurrant and strawberry. It´s sprightly varietal character, medium body and pleasant finish are evident on the palate.

Ideal to serve with grilled red meat, lamb, meat fondue or cheese

Price Per Bottle

Product Summary

  • Grape VarietyCabernet Sauvignon
  • Food PairingRed meat
  • ABV13.5%
  • StyleTraditional Wines
  • Year2013
  • CountryChile
  • RegionValle Central
  • Brand41
  • TypeRed Wines

Product Overview

  • Firm Tannins for good ageing potential
  • Medium body, harmonious and yummy'

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