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Chablis Vaudesir Grand Cru, Moreau & Fils

Beautiful golden colour.
Smoky, concentrated nose with scents of hazelnut, almonds, mango and white blossoms.
Round and unctuous on the palate, still rather closed with hints of stone fruit such as peach and mango. Long, toasted almond finish.
Excellent with seafood, scampi and lobster. Also delicious with poultry or fish in cream sauce

Price Per Bottle

Product Summary

  • Grape VarietyChardonnay
  • Tasting NoteOak
    Toasted Almond
  • Food PairingSea Food
  • ABV13%
  • StyleNoble and Reserve wines
  • Year2009
  • CountryFrance
  • RegionBurgundy
  • BrandJ. Moreau & Fils
  • TypeWhite Wines

More Information

Since a law was passed in 1938, 111 hectares of south/south-western facing vines that benefit from optimal exposure to the sun and stretch out in a crescent shape along the right bank of the Serein river are entitled to bear the Chablis Grand Cru appellation. The seven single vineyards or “climats” that have contributed to the international reputation of the Chablis region’s Great White Wines are: Les Clos, Vaudésir, Valmur, Blanchot, Les Preuses, Grenouilles, and Bougros.

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