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Casillero del Diablo Cabernet Sauvignon Reserve

Cabernet Sauvignon is a perfect match for flavourful food, including red meats, herbaceous dishes and mature hard cheeses. It works particularly well with meats that contain some fat for example rib eye steak or roast duck – the fat from the meat that coats the palate balances the youthful tannins in the wine. As Cabernet ages, it becomes less intense, thereby altering the type of dish that is best suited to it. Intense reduction sauces are no longer as successful a match with older Cabernets.

Price Per Bottle

Product Summary

  • Grape VarietyCabernet Sauvignon
  • ABV13.5%
  • Year2014
  • CountryChile
  • RegionValle Central
  • BrandConcha Y Toro
  • TypeRed Wines

More Information

Originally from Bordeaux in France this is the most widely grown grape variety worldwide, a feat that is largely due to the fact that Cabernet Sauvignon is able to adapt successfully to almost every type of soil. When they are first bottled, these wines can display firm tannins which tend to soften over time and give way to exceptional, elegant, full-bodied wines characterised by black fruit and cassis flavours. This is a smooth Cabernet Sauvignon full of cassis and black cherry flavours, complemented by hints of coffee and dark chocolate

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